Fine, white powder derived from corn kernels. Used as a thickening agent in soups, sauces, and gravies. Also adds crispness to baked and fried foods. Gluten-free and easy to digest. Neutral flavor that blends well. Suitable for food manufacturing, baking, and home cooking. Processed to international standards. Non-GMO and allergen-friendly. An essential pantry ingredient. Ensures smooth, lump-free results.