Viscous, sweet liquid made by hydrolyzing corn starch. Commonly used as a sweetener in confectionery, beverages, and processed foods. Prevents sugar crystallization and adds shine to candies. Enhances texture and volume in bakery products. Available in high-fructose and regular variants. Stable in acidic conditions. Offers a smooth mouthfeel. Clear or golden in color depending on type. Long shelf life and consistent quality. Essential in modern food manufacturing.