Ground from whole yellow maize, this flour is rich in fiber and nutrients. Commonly used in traditional breads, porridge, and snacks. Gluten-free and naturally sweet. Offers a grainy texture and earthy flavor. Essential in African, Indian, and Latin American cuisine. Good energy source for daily meals. Suitable for vegetarian and vegan diets. Available in fine, medium, and coarse grinds. Hygienically packed to preserve quality.