Finely milled flour from high-quality rice grains. Naturally gluten-free and easy to digest. Commonly used in gluten-free baking, batters, and Asian dishes. Light texture makes it ideal for delicate cakes and coatings. Neutral flavor blends well with other ingredients. Rich in carbohydrates and energy. A key ingredient in rice noodles and steamed items. Suitable for all age groups. Hygienically processed and packaged. Popular among health-conscious consumers.