A byproduct of wheat processing, rich in insoluble fiber. Enhances texture, moisture retention, and dietary fiber content in foods. Commonly added to bakery goods, cereals, snacks, and health bars. Aids digestion and promotes gut health. Low in calories and fat. Suitable for low-carb and high-fiber diets. Used in meat processing for better binding and yield. Stable under high-temperature baking. Sourced from high-grade wheat. Clean and chemical-free processing.